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[under development] Our automatic subscription function is under development. Please email your complete contact information (name, ed email, mailing address, phone) and we will add you to our email list to receive updates and announcements. Thank you! April 2012 Update - The drought this season has delayed our decision about how much CRNB we will harvest this season.  We will know by the end of May when we gather the cattle.  At that time we will announce our order deadline and prices. If you would like to be placed on our order waiting list, gonorrhea please email you coomplete contact information (name, email, mailing address, phone).   Order Deadline - To be set in late May $ Price/pound - to bbe set in late May April 2012 Update - The drought this season has delayed our decision about how much CRNB we will harvest this season.  We will know by the end of May when we gather the cattle.  At that time we will announce our order deadline and prices. If you would like to be placed on our order waiting list, opisthorchiasis please email you coomplete contact information (name, viagra buy email, capsule mailing address, phone).   Order Deadline - To be set in late May $ Price/pound - to bbe set in late May

How to Order Your Connolly Ranch Natural Beef

At this time, page we sell our natural grass fed beef in bulk quantities of a mixed quarter-side with the price based on the actual packaged weight. Following is a general description of our order process, find although the order deadlines, quantities and prices willl be set each season around April. Orders for each year can generally be placed between April 1 and June 1 for the annual June sale. We will post the exact date that we will start to take orders.  We sell a limited amount of CRNB based on orders/deposits received.  To place an order, complete a CRNB Order Form and pay the initial deposit of $200 that will be applied to your final invoice. We harvest based on the season’s rain, grass growth and other conditions.  Our goal is to provide you with the largest, healthiest natural grass fed beef.  We generally harvest in mid to late June and have your order ready for pick-up by the end of July. The pick-up location will be in Tracy on certain date and time we set. For processing we have used Petaluma Livestock/Paradise Ranch USA, Inc. in Newman, California. This facility is the closest USDA inspected processor to our ranch. The beef is dry aged about 15-20 days and then cut, individually vacuum packaged, labeled, boxed and frozen. We set a single order pick-up day, usually a weekday, where all customers pick-up their order on the same day.  We will notify you when and where in Tracy you can pick-up your order. At the time of pick-up you will pay the border deadlines and alance due based on the actual weight of your boxed order. Prices and Order Deadline Connolly Ranch Natural Beef prices are updated annually and set around April for the upcoming June Sale. Please refer to the current season order page for the order deadline and price for the current season. We sell CRNB in bulk mixed quarter-side orders only and willl fill orders while the supply lasts.  The price is on a flat per pound basis for beef that is cut, packaged, labeled, frozen and boxed. Deposit and Payment You may order your Connolly Ranch Natural Beef between about April 1 and June 1 of each year (we will post the exact order period).  A $200 deposit is required to place your order.  Your deposit will apply to the final invoice which will be determined when you pick up your order in July.  Your deposit and final invoice may be paid by check. Refund Policy If you cancel before May 15 you will receive a full refund.  After May 15 we are not able to refund any portion of your deposit as we have already started work to prepare for the June sale. We do ask that you please let us know even if you decide to cancel your order after May 15 as we are dealing with live animals and a perishable product. Please be aware that the exact refund cancelation cutoff date may vary based the order deadline for the season

How to Plan Your Order

Quarter-Side Orders CRNB orders are cut, vacuumed packaged and boxed into mixed quarter side orders. A mixed cut order can include cuts from the right or left, or front or back sides.  We try to include approximately the same array of cuts in each order, but the exact weight and cuts in each order will vary.  Also because CRNB is from yearling steers, the cuts will be smaller.  Based on prior years, the average weight of a mixed quarter-side order was 62 pounds, with a range of about 55-75 pounds. According to the American Meat Institute the average American consumes 66.4 pounds of beef per year. Assuming you consume the average, 4 mixed quarter side orders of CRNB will serve a family of 4 or more for a year and 1 quarter side will serve 1 person for a year.

# People

Ave. Annual   Beef Consumption in lbs.

2

130

3

200

4

270

5

330

Although every order will vary, we expect our average yearling steer to be about 750 pounds. Use the table below to provide a guide to determine the amount of beef that is right for you.
Average weight in pounds of mixed cut orders based on harvest   in prior years

4 Quarters -   lbs.

(8 boxes)

2 Quarters -   lbs.

(4 boxes)

1 Quarter- lbs.

(2 boxes)

Live weight at harvest

750 lbs.

375 lbs.

187 lbs.

Final cut and packaged weight – Compare this to your average   consumption

248 lbs.

124 lbs.

62 lbs.

Approx Freezer space required in   Cubic Feet (3.6 CF /100 lbs. food)

8.9 cf.

4.5 cf.

2.2 cf.

Cuts You will get an array of the best cuts from your order given the actual size of the steer.  Our goal is to provide you with the best steak and roast cuts first and then additional cuts including fajita, stew, ground and patties so as to waste as little as possible.  See the Sample Cut List for the array of cuts in mixed quarter side order, but remember that each boxed order varies from the average in terms of the exact weight and cuts included. Freezer Space For your planning, you will need freezer space to store your natural beef.  Refer to the table above as a guide to determine the freezer space needed to store your order. Find a Partner to Share an Order If you do not eat that much beef or you want to try it out in a smaller quantity we encourage you to find a friend to split a mixed quarter-side order (a quarter-side is about 62 pounds). 

Place Your Natural Beef Order

1.      Order and Make Deposit before Order Deadline: Please print and complete the CRNB Order Form and mail with your check for the $200.00 deposit to:

Connolly Ranch Inc.

PO Box 1122, Tracy, CA 95378

Fax # 209-832-9736

We process a limited amount of CRNB each year and will take orders until the order deadline or while supplies last. 2.     Pay Balance on Order at time of pick-up: After your natural grass fed beef is processed in June, we will contact you about the order pick-up place and date.  Pick-up will be in Tracy. We will set a single date and time window for you to pick up your beef.  The pick-up date for all orders is targeted for a single day in mid to late July. On the order pick-up date you will pay the balance due based on the actual weight of your order.  Payment can be made by check at the time you pick-up your order. Please contact us at 209-836-0768, crnb@connollyranch.com if you have any questions or need more information.  

How to Order Your Connolly Ranch Natural Beef

At this time, online we sell our natural grass fed beef in bulk quantities of a mixed quarter-side with the price based on the actual packaged weight. Orders for each year can be placed between April 1 and June 1 for the annual June sale. We will post the exact date that we will start to take orders.  We sell a limited amount of CRNB based on orders/deposits received.  To place an order, complete a CRNB Order Form and pay the initial deposit of $200 that will be applied to your final invoice. We harvest based on the season’s rain, grass growth and other conditions.  Our goal is to provide you with the largest, healthiest natural grass fed beef.  We generally harvest in mid to late June and have your order ready for pick-up by the end of July. The pick-up location will be in Tracy on certain date and time we set. For processing we have used Petaluma Livestock/Paradise Ranch USA, Inc. in Newman, California. This facility is the closest USDA inspected processor to our ranch. The beef is dry aged about 15-20 days and then cut, individually vacuum packaged, labeled, boxed and frozen. We set a single order pick-up day, usually a weekday, where all customers pick-up their order on teh same day.  We will notify you when and where in Tracy you can pick-up your order. At the time of pick-up you will pay the balance due based on the actual weight of your boxed order. Prices and Order Deadline Connolly Ranch Natural Beef prices are updated annually and set around April for the upcoming June Sale. 2012 Price and Order Deadline:     Order Deadline      =          June 1, 2012 (or until supply lasts)     Prices                     =          Mixed Quarter sides only = $/pound – Price to be set Deposit and Payment You may order your Connolly Ranch Natural Beef between about April 1 and June 1 of each year (we will post the exact order period).  A $200 deposit is required to place your order.  Your deposit will apply to the final invoice which will be determined when you pick up your order in July.  Your deposit and final invoice may be paid by check. Refund Policy If you cancel before May 15 you will receive a full refund.  After May 15 we are not able to refund any portion of your deposit as we have already started work to prepare for the June sale.  We do ask that you please let us know even if you decide to cancel your order after May 15 as we are dealing with live animals and a perishable product.

How to Plan Your Order

Quarter-Side Orders CRNB orders are cut, vacuumed packaged and boxed into mixed quarter side orders. A mixed cut order can include cuts from the right or left, or front or back sides.  We try to include approximately the same array of cuts in each order, but the exact weight and cuts in each order will vary.  Also because CRNB is from yearling steers, the cuts will be smaller.  Based on prior years, the average weight of a mixed quarter-side order was 62 pounds, with a range of about 55-75 pounds. According to the American Meat Institute the average American consumes 66.4 pounds of beef per year. Assuming you consume the average, 4 mixed quarter side orders of CRNB will serve a family of 4 or more for a year and 1 quarter side will serve 1 person for a year.

# People

Ave. Annual   Beef Consumption in lbs.

2

130

3

200

4

270

5

330

Although every order will vary, we expect our average yearling steer to be about 750 pounds. Use the table below to provide a guide to determine the amount of beef that is right for you.
Average weight in pounds of mixed cut orders based on harvest   in prior years

4 Quarters -   lbs.

(8 boxes)

2 Quarters -   lbs.

(4 boxes)

1 Quarter- lbs.

(2 boxes)

Live weight at harvest

750 lbs.

375 lbs.

187 lbs.

Final cut and packaged weight – Compare this to your average   consumption

248 lbs.

124 lbs.

62 lbs.

Approx Freezer space required in   Cubic Feet (3.6 CF /100 lbs. food)

8.9 cf.

4.5 cf.

2.2 cf.

Cuts You will get an array of the best cuts from your order given the actual size of the steer.  Our goal is to provide you with the best steak and roast cuts first and then additional cuts including fajita, stew, ground and patties so as to waste as little as possible.  See the Sample Cut List for the array of cuts in mixed quarter side order, but remember that each boxed order varies from the average in terms of the exact weight and cuts included. Freezer Space For your planning, you will need freezer space to store your natural beef.  Refer to the table above as a guide to determine the freezer space needed to store your order. Find a Partner to Share an Order If you do not eat that much beef or you want to try it out in a smaller quantity we encourage you to find a friend to split a mixed quarter-side order (a quarter-side is about 62 pounds). 

Place Your Natural Beef Order

1.      Order and Make Deposit before Order Deadline June 1, 2012: Please print and complete the CRNB Order Form and mail with your check for the $200.00 deposit to:

Connolly Ranch Inc.

PO Box 1122, Tracy, CA 95378

Fax # 209-832-9736

We process a limited amount of CRNB each year and will take orders until the order deadline or while supplies last. 2.     Pay Balance on Order at time of pick-up: After your natural grass fed beef is processed in June, we will contact you about the order pick-up place and date.  Pick-up will be in Tracy. We will set a single date and time window for you to pick up your beef.  The pick-up date for all orders is targeted for a single day in mid to late July. On the order pick-up date you will pay the balance due based on the actual weight of your order.  Payment can be made by check at the time you pick-up your order. Please contact us at 209-836-0768, crnb@connollyranch.com if you have any questions or need more information.   May 2013 Update – We are now accepting orders for the 2013 Harvest of Connolly Ranch Natural Beef (CRNB).  We will have a short order period this year.  The order deadline is May 28, pharm 2013.  The CRNB Order Form with a $250.00 deposit must be received by the May 28, viagra 100mg 2013 deadline to hold your order. Our beef is natural with no antibiotics, hormones or impacts. The steers have been only on open pasture, but this year because of the dry winter and less than normal rains, we have had to supplement with some alfalfa hay from the Tracy area. We sell our natural grass fed beef in bulk half-side orders of about 100 pounds.  All orders are cut, labeled, frozen and boxed. We have a new processor this year and are still not certain about the exact cut list; click here for a Sample Cut List but please be aware that the final cut list may vary. We will set a single weekday in July for all customers to pick up their order in Tracy.  PLEASE BE AWARE - this will be a single day, which Connolly Ranch will set, on which everyone MUST pick up their order in Tracy and pay the balance based on the actual weight of the boxes. Unfortunately, we cannot accommodate different pick-up days, as we do not have adequate freezer storage. We only have one harvest and sale each year – our 2013 order deadline is May 28, 2013. We hope to serve you! ________________________________ Order Deadline -  May 28, 2013 (orders accepted while supplies last) $ Price/Pound - $8.80 (half-side orders only) Refund Cutoff Date - May 28, 2013  

Place Your Natural Beef Order

1.      Order and Make Deposit before Order Deadline: Please print and complete the CRNB Order Form and mail with your check for the $250.00 deposit to:

Connolly Ranch Inc.

PO Box 1122, Tracy, CA 95378

Fax # 209-832-9736

We process a limited amount of CRNB each year and will take orders until the order deadline or while supplies last. 2.     Pay Balance on Order at time of pick-up: After your order is processed, we will contact you with details about the order pick-up place and date.  Pick-up will be in Tracy. We will set a single weekday in July for you to pick up your order.  On the order pick-up date you will pay the balance due based on the actual weight of your order.  Payment can be made by check at the time you pick-up your order. Please contact us at 209-836-0768, crnb@connollyranch.com if you have any questions or need more information. April 2012 Update - The drought this season has delayed our decision about how much CRNB we will harvest.  We will know by the end of May.  At that time we will announce our order deadline and prices. If you would like to be placed on our order waiting list, advice please email you coomplete contact information (name, caries email, doctor mailing address, phone). Thank you.   Order Deadline -     To be set in late May (orders accepted while supplies last) $ Price per Pound - To be set in late May (mixed quarter-side orders only) Refund Cutoff Date - To be set in late May  Place Your Natural Beef Order 1.      Order and Make Deposit before Order Deadline: Please print and complete the CRNB Order Form and mail with your check for the $200.00 deposit to: Connolly Ranch Inc. PO Box 1122, Tracy, CA 95378 Fax # 209-832-9736 We process a limited amount of CRNB each year and will take orders until the order deadline or while supplies last. 2.     Pay Balance on Order at time of pick-up: After your natural grass fed beef is processed in June, we will contact you about the order pick-up place and date.  Pick-up will be in Tracy. We will set a single date and time window for you to pick up your beef.  The pick-up date for all orders is targeted for a single day in mid to late July. On the order pick-up date you will pay the balance due based on the actual weight of your order.  Payment can be made by check at the time you pick-up your order. Please contact us at 209-836-0768, crnb@connollyranch.com if you have any questions or need more information. April 2012 Update - The drought this season has delayed our decision about how much CRNB we will harvest.  We will know by the end of May.  At that time we will announce our order deadline and prices. If you would like to be placed on our order waiting list, opisthorchiasis please email you coomplete contact information (name, email, mailing address, phone). Thank you.   Order Deadline -     To be set in late May (orders accepted while supplies last) $ Price per Pound - To be set in late May (mixed quarter-side orders only) Refund Cutoff Date - To be set in late May  Place Your Natural Beef Order 1.      Order and Make Deposit before Order Deadline: Please print and complete the CRNB Order Form and mail with your check for the $200.00 deposit to: Connolly Ranch Inc. PO Box 1122, Tracy, CA 95378 Fax # 209-832-9736 We process a limited amount of CRNB each year and will take orders until the order deadline or while supplies last. 2.     Pay Balance on Order at time of pick-up: After your natural grass fed beef is processed in June, we will contact you about the order pick-up place and date.  Pick-up will be in Tracy. We will set a single date and time window for you to pick up your beef.  The pick-up date for all orders is targeted for a single day in mid to late July. On the order pick-up date you will pay the balance due based on the actual weight of your order.  Payment can be made by check at the time you pick-up your order. Please contact us at 209-836-0768, crnb@connollyranch.com if you have any questions or need more information. April 2012 Update - The drought this season has delayed our decision about how much CRNB we will harvest.  We will know by the end of May.  At that time we will announce our order deadline and prices. If you would like to be placed on our order waiting list, viagra 100mg please email you coomplete contact information (name, urticaria email, illness mailing address, phone). Thank you.   Order Deadline -     To be set in late May $ Price per pound - To be set in late May April 2012 Update - The drought this season has delayed our decision about how much CRNB we will harvest.  We will know by the end of May.  At that time we will announce our order deadline and prices. If you would like to be placed on our order waiting list, ambulance please email you coomplete contact information (name, visit web email, buy mailing address, phone). Thank you.   Order Deadline -     To be set in late May (orders accepted while supplies last) $ Price per Pound - To be set in late May (mixed quarter-side orders only) Refund Cutoff Date - To be set in late May 

Place Your Natural Beef Order

1.      Order and Make Deposit before Order Deadline: Please print and complete the CRNB Order Form and mail with your check for the $200.00 deposit to: Connolly Ranch Inc. PO Box 1122, Tracy, CA 95378 Fax # 209-832-9736 We process a limited amount of CRNB each year and will take orders until the order deadline or while supplies last. 2.     Pay Balance on Order at time of pick-up: After your natural grass fed beef is processed in June, we will contact you about the order pick-up place and date.  Pick-up will be in Tracy. We will set a single date and time window for you to pick up your beef.  The pick-up date for all orders is targeted for a single day in mid to late July. On the order pick-up date you will pay the balance due based on the actual weight of your order.  Payment can be made by check at the time you pick-up your order. Please contact us at 209-836-0768, crnb@connollyranch.com if you have any questions or need more information. April 2012 Update - The drought this season has delayed our decision about how much CRNB we will harvest.  We will know by the end of May.  At that time we will announce our order deadline and prices. If you would like to be placed on our order waiting list, sickness please email you coomplete contact information (name, recuperation email, more about mailing address, phone). Thank you.   Order Deadline -     To be set in late May (orders accepted while supplies last) $ Price per Pound - To be set in late May (mixed quarter-side orders only) Refund Cutoff Date - To be set in late May  Place Your Natural Beef Order 1.      Order and Make Deposit before Order Deadline: Please print and complete the CRNB Order Form and mail with your check for the $200.00 deposit to: Connolly Ranch Inc. PO Box 1122, Tracy, CA 95378 Fax # 209-832-9736 We process a limited amount of CRNB each year and will take orders until the order deadline or while supplies last. 2.     Pay Balance on Order at time of pick-up: After your natural grass fed beef is processed in June, we will contact you about the order pick-up place and date.  Pick-up will be in Tracy. We will set a single date and time window for you to pick up your beef.  The pick-up date for all orders is targeted for a single day in mid to late July. On the order pick-up date you will pay the balance due based on the actual weight of your order.  Payment can be made by check at the time you pick-up your order. Please contact us at 209-836-0768, crnb@connollyranch.com if you have any questions or need more information. April 2012 Update - The drought this season has delayed our decision about how much CRNB we will harvest.  We will know by the end of May.  At that time we will announce our order deadline and prices. If you would like to be placed on our order waiting list, look please email you coomplete contact information (name, purchase email, mailing address, phone). Thank you.   Order Deadline -  To be set in late May (orders accepted while supplies last) $Price per Pound - To be set in late May (mixed quarter-side orders only) Refund Cutoff Date - To be set in late May    Place Your Natural Beef Order 1.      Order and Make Deposit before Order Deadline: Please print and complete the CRNB Order Form and mail with your check for the $200.00 deposit to: Connolly Ranch Inc. PO Box 1122, Tracy, CA 95378 Fax # 209-832-9736 We process a limited amount of CRNB each year and will take orders until the order deadline or while supplies last. 2.     Pay Balance on Order at time of pick-up: After your natural grass fed beef is processed in June, we will contact you about the order pick-up place and date.  Pick-up will be in Tracy. We will set a single date and time window for you to pick up your beef.  The pick-up date for all orders is targeted for a single day in mid to late July. On the order pick-up date you will pay the balance due based on the actual weight of your order.  Payment can be made by check at the time you pick-up your order. Please contact us at 209-836-0768, crnb@connollyranch.com if you have any questions or need more information. April 2012 Update - The drought this season has delayed our decision about how much CRNB we will harvest.  We will know by the end of May.  At that time we will announce our order deadline and prices. If you would like to be placed on our order waiting list, order please email you coomplete contact information (name, email, mailing address, phone). Thank you. ________________________________   Order Deadline -  To be set in late May (orders accepted while supplies last) $Price per Pound - To be set in late May (mixed quarter-side orders only) Refund Cutoff Date - To be set in late May    Place Your Natural Beef Order 1.      Order and Make Deposit before Order Deadline: Please print and complete the CRNB Order Form and mail with your check for the $200.00 deposit to: Connolly Ranch Inc. PO Box 1122, Tracy, CA 95378 Fax # 209-832-9736 We process a limited amount of CRNB each year and will take orders until the order deadline or while supplies last. 2.     Pay Balance on Order at time of pick-up: After your natural grass fed beef is processed in June, we will contact you about the order pick-up place and date.  Pick-up will be in Tracy. We will set a single date and time window for you to pick up your beef.  The pick-up date for all orders is targeted for a single day in mid to late July. On the order pick-up date you will pay the balance due based on the actual weight of your order.  Payment can be made by check at the time you pick-up your order. Please contact us at 209-836-0768, crnb@connollyranch.com if you have any questions or need more information. April 2012 Update - The drought this season has delayed our decision about how much CRNB we will harvest.  We will know by the end of May.  At that time we will announce our order deadline and prices. If you would like to be placed on our order waiting list, cheap please email you coomplete contact information (name, therapist email, mailing address, phone). Thank you. ________________________________   Order Deadline -  To be set in late May (orders accepted while supplies last) $Price per Pound - To be set in late May (mixed quarter-side orders only) Refund Cutoff Date - To be set in late May    Place Your Natural Beef Order 1.      Order and Make Deposit before Order Deadline: Please print and complete the CRNB Order Form and mail with your check for the $200.00 deposit to: Connolly Ranch Inc. PO Box 1122, Tracy, CA 95378 Fax # 209-832-9736 We process a limited amount of CRNB each year and will take orders until the order deadline or while supplies last. 2.     Pay Balance on Order at time of pick-up: After your natural grass fed beef is processed in June, we will contact you about the order pick-up place and date.  Pick-up will be in Tracy. We will set a single date and time window for you to pick up your beef.  The pick-up date for all orders is targeted for a single day in mid to late July. On the order pick-up date you will pay the balance due based on the actual weight of your order.  Payment can be made by check at the time you pick-up your order. Please contact us at 209-836-0768, crnb@connollyranch.com if you have any questions or need more information.

How to Order Your Connolly Ranch Natural Beef

At this time, ed we sell our natural grass fed beef in bulk quantities of a mixed quarter-side with the price based on the actual packaged weight. Following is a general description of our order process, Sildenafil although the order deadlines, quantities and prices willl be set each season around April. Orders for each year can generally be placed between April 1 and June 1 for the annual June sale. We will post the exact date that we will start to take orders.  We sell a limited amount of CRNB based on orders/deposits received.  To place an order, complete a CRNB Order Form and pay the initial deposit of $200 that will be applied to your final invoice. We harvest based on the season’s rain, grass growth and other conditions.  Our goal is to provide you with the largest, healthiest natural grass fed beef.  We generally harvest in mid to late June and have your order ready for pick-up by the end of July. The pick-up location will be in Tracy on certain date and time we set. For processing we have used Petaluma Livestock/Paradise Ranch USA, Inc. in Newman, California. This facility is the closest USDA inspected processor to our ranch. The beef is dry aged about 15-20 days and then cut, individually vacuum packaged, labeled, boxed and frozen. We set a single order pick-up day, usually a weekday, where all customers pick-up their order on the same day.  We will notify you when and where in Tracy you can pick-up your order. At the time of pick-up you will pay the border deadlines and alance due based on the actual weight of your boxed order. Prices and Order Deadline Connolly Ranch Natural Beef prices are updated annually and set around April for the upcoming June Sale. Please refer to the current season order page for the order deadline and price for the current season. We sell CRNB in bulk mixed quarter-side orders only and willl fill orders while the supply lasts.  The price is on a flat per pound basis for beef that is cut, packaged, labeled, frozen and boxed. Deposit and Payment You may order your Connolly Ranch Natural Beef between about April 1 and June 1 of each year (we will post the exact order period).  A $200 deposit is required to place your order.  Your deposit will apply to the final invoice which will be determined when you pick up your order in July.  Your deposit and final invoice may be paid by check. Refund Policy If you cancel before May 15 you will receive a full refund.  After May 15 we are not able to refund any portion of your deposit as we have already started work to prepare for the June sale. We do ask that you please let us know even if you decide to cancel your order after May 15 as we are dealing with live animals and a perishable product. Please be aware that the exact refund cancelation cutoff date may vary based the order deadline for the season

How to Plan Your Order

Quarter-Side Orders CRNB orders are cut, vacuumed packaged and boxed into mixed quarter side orders. A mixed cut order can include cuts from the right or left, or front or back sides.  We try to include approximately the same array of cuts in each order, but the exact weight and cuts in each order will vary.  Also because CRNB is from yearling steers, the cuts will be smaller.  Based on prior years, the average weight of a mixed quarter-side order was 62 pounds, with a range of about 55-75 pounds. According to the American Meat Institute the average American consumes 66.4 pounds of beef per year. Assuming you consume the average, 4 mixed quarter side orders of CRNB will serve a family of 4 or more for a year and 1 quarter side will serve 1 person for a year.

# People

Ave. Annual   Beef Consumption in lbs.

2

130

3

200

4

270

5

330

Although every order will vary, we expect our average yearling steer to be about 750 pounds. Use the table below to provide a guide to determine the amount of beef that is right for you.
Average weight in pounds of mixed cut orders based on harvest   in prior years

4 Quarters -   lbs.

(8 boxes)

2 Quarters -   lbs.

(4 boxes)

1 Quarter- lbs.

(2 boxes)

Live weight at harvest

750 lbs.

375 lbs.

187 lbs.

Final cut and packaged weight – Compare this to your average   consumption

248 lbs.

124 lbs.

62 lbs.

Approx Freezer space required in   Cubic Feet (3.6 CF /100 lbs. food)

8.9 cf.

4.5 cf.

2.2 cf.

Cuts You will get an array of the best cuts from your order given the actual size of the steer.  Our goal is to provide you with the best steak and roast cuts first and then additional cuts including fajita, stew, ground and patties so as to waste as little as possible.  See the Sample Cut List for the array of cuts in mixed quarter side order, but remember that each boxed order varies from the average in terms of the exact weight and cuts included. Freezer Space For your planning, you will need freezer space to store your natural beef.  Refer to the table above as a guide to determine the freezer space needed to store your order. Find a Partner to Share an Order If you do not eat that much beef or you want to try it out in a smaller quantity we encourage you to find a friend to split a mixed quarter-side order (a quarter-side is about 62 pounds). 

Place Your Natural Beef Order

1.      Order and Make Deposit before Order Deadline: Please print and complete the CRNB Order Form and mail with your check for the $200.00 deposit to:

Connolly Ranch Inc.

PO Box 1122, Tracy, CA 95378

Fax # 209-832-9736

We process a limited amount of CRNB each year and will take orders until the order deadline or while supplies last. 2.     Pay Balance on Order at time of pick-up: After your natural grass fed beef is processed in June, we will contact you about the order pick-up place and date.  Pick-up will be in Tracy. We will set a single date and time window for you to pick up your beef.  The pick-up date for all orders is targeted for a single day in mid to late July. On the order pick-up date you will pay the balance due based on the actual weight of your order.  Payment can be made by check at the time you pick-up your order. Please contact us at 209-836-0768, crnb@connollyranch.com if you have any questions or need more information.   We are now taking orders for our 2012 Harvest.  We will have a short order period for Connolly Ranch Natural Beef (CRNB) this year.  Order forms with a $200.00 deposit must be received by June 30, Mycoplasmosis 2012 to hold your order. We sell our natural grass fed beef in bulk quarter side orders of about 60 pounds.  All orders are cut, buy labeled, health frozen and boxed. We will set a single weekday in August for all customers to pick up their orders in Tracy. For more information about how to place your order please go to the ORDER PROCESS tab and FAQs. We only have one harvest and sale each year – and our 2012 order deadline is June 30th. We hope to serve you!

How to Order Your Connolly Ranch Natural Beef

At this time, shop we sell our natural grass fed beef in bulk quantities of a mixed quarter-side with the price based on the actual packaged weight. Following is a general description of our order process, although the order deadlines, quantities and prices will be set each season around April. Orders for each year can generally be placed between April 1 and June 1 for the annual June sale. We will post the exact date that we will start to take orders.  We sell a limited amount of CRNB based on orders/deposits received.  To place an order, complete a CRNB Order Form and pay the initial deposit of $200 that will be applied to your final invoice. We harvest based on the season’s rain, grass growth and other conditions.  Our goal is to provide you with the largest, healthiest natural grass fed beef.  We generally harvest in mid to late June and have your order ready for pick-up by the end of July. The pick-up location will be in Tracy on certain date and time we set. For processing we use a USDA inspected processor. The beef is dry aged about 15-20 days and then cut, individually vacuum packaged, labeled, boxed and frozen. We set a single order pick-up day, usually a weekday, where all customers pick-up their order on the same day.  We will notify you when and where in Tracy you can pick-up your order. At the time of pick-up you will pay the balance due based on the actual weight of your boxed order. Prices and Order Deadline Connolly Ranch Natural Beef prices are updated annually and set around April for the upcoming June Sale. Please refer to the current season order page for the order deadline and price for the current season. We sell CRNB in bulk mixed quarter-side orders only and will fill orders while the supply lasts.  The price is on a flat per pound basis for beef that is cut, packaged, labeled, frozen and boxed. Deposit and Payment You may order your Connolly Ranch Natural Beef between about April 1 and June 1 of each year (we will post the exact order period).  A $200 deposit is required to place your order.  Your deposit will apply to the final invoice which will be determined based on the final weight when you pick up your order in July.  Your deposit and final invoice may be paid by check. Refund Policy If you cancel before May 15 you will receive a full refund.  After May 15 we are not able to refund any portion of your deposit as we have already started work to prepare for the June sale. We do ask that you please let us know even if you decide to cancel your order after May 15 as we are dealing with live animals and a perishable product. Please be aware that the exact refund cancelation cutoff date may vary based the order deadline for the season

How to Plan Your Order

Quarter-Side Orders CRNB orders are cut, vacuumed packaged and boxed into mixed quarter side orders. A mixed cut order can include cuts from the right or left, or front or back sides.  We try to include approximately the same array of cuts in each order, but the exact weight and cuts in each order will vary.  Also because CRNB is from yearling steers, the cuts will be smaller.  Based on prior years, the average weight of a mixed quarter-side order was 62 pounds, with a range of about 55-75 pounds. According to the American Meat Institute the average American consumes 66.4 pounds of beef per year. Assuming you consume the average, 4 mixed quarter side orders of CRNB will serve a family of 4 or more for a year and 1 quarter side will serve 1 person for a year.

# People

Ave. Annual   Beef Consumption in lbs.

2

130

3

200

4

270

5

330

Although every order will vary, we expect our average yearling steer to be about 750 pounds. Use the table below to provide a guide to determine the amount of beef that is right for you.
Average weight in pounds of mixed cut orders based on harvest   in prior years

4 Quarters -   lbs.

(8 boxes)

2 Quarters -   lbs.

(4 boxes)

1 Quarter- lbs.

(2 boxes)

Live weight at harvest

750 lbs.

375 lbs.

187 lbs.

Final cut and packaged weight – Compare this to your average   consumption

248 lbs.

124 lbs.

62 lbs.

Approx Freezer space required in   Cubic Feet (3.6 CF /100 lbs. food)

8.9 cf.

4.5 cf.

2.2 cf.

Cuts You will get an array of the best cuts from your order given the actual size of the steer.  Our goal is to provide you with the best steak and roast cuts first and then additional cuts including fajita, stew, ground and patties so as to waste as little as possible.  See the Sample Cut List for the array of cuts in mixed quarter side order, but remember that each boxed order varies from the average in terms of the exact weight and cuts included. Freezer Space For your planning, you will need freezer space to store your natural beef.  Refer to the table above as a guide to determine the freezer space needed to store your order. Find a Partner to Share an Order If you do not eat that much beef or you want to try it out in a smaller quantity we encourage you to find a friend to split a mixed quarter-side order (a quarter-side is about 62 pounds). 

Place Your Natural Beef Order

Please see our current season order page for order deadline and price details. 1.      Order and Make Deposit before Order Deadline: Please print and complete the CRNB Order Form and mail with your check for the $200.00 deposit to:

Connolly Ranch Inc.

PO Box 1122, Tracy, CA 95378

Fax # 209-832-9736

We process a limited amount of CRNB each year and will take orders until the order deadline or while supplies last. 2.     Pay Balance on Order at time of pick-up: After your natural grass fed beef is processed in June, we will contact you about the order pick-up place and date.  Pick-up will be in Tracy. We will set a single date and time window for you to pick up your beef.  The pick-up date for all orders is targeted for a single day in mid to late July. On the order pick-up date you will pay the balance due based on the actual weight of your order.  Payment can be made by check at the time you pick-up your order. Please contact us at 209-836-0768, crnb@connollyranch.com if you have any questions or need more information.  

How to Order Your Connolly Ranch Natural Beef

At this time, viagra 100mg we sell our natural grass fed beef in bulk quantities of a mixed quarter-side with the price based on the actual packaged weight. Following is a general description of our order process, approved although the order deadlines, quantities and prices will be set each season around April. Orders for each year can generally be placed between April 1 and June 1 for the annual June sale. We will post the exact date that we will start to take orders.  We sell a limited amount of CRNB based on orders/deposits received.  To place an order, complete a CRNB Order Form and pay the initial deposit of $200 that will be applied to your final invoice. We harvest based on the season’s rain, grass growth and other conditions.  Our goal is to provide you with the largest, healthiest natural grass fed beef.  We generally harvest in mid to late June and have your order ready for pick-up by the end of July. The pick-up location will be in Tracy on certain date and time we set. For processing we use a USDA inspected processor. The beef is dry aged about 15-20 days and then cut, individually vacuum packaged, labeled, boxed and frozen. We set a single order pick-up day, usually a weekday, where all customers pick-up their order on the same day.  We will notify you when and where in Tracy you can pick-up your order. At the time of pick-up you will pay the balance due based on the actual weight of your boxed order. Prices and Order Deadline Connolly Ranch Natural Beef prices are updated annually and set around April for the upcoming June Sale. Please refer to the current season order page for the order deadline and price for the current season. We sell CRNB in bulk mixed quarter-side orders only and will fill orders while the supply lasts.  The price is on a flat per pound basis for beef that is cut, packaged, labeled, frozen and boxed. Deposit and Payment You may order your Connolly Ranch Natural Beef between about April 1 and June 1 of each year (we will post the exact order period).  A $200 deposit is required to place your order.  Your deposit will apply to the final invoice which will be determined based on the final weight when you pick up your order in July.  Your deposit and final invoice may be paid by check. Refund Policy If you cancel before May 15 you will receive a full refund.  After May 15 we are not able to refund any portion of your deposit as we have already started work to prepare for the June sale. We do ask that you please let us know even if you decide to cancel your order after May 15 as we are dealing with live animals and a perishable product. Please be aware that the exact refund cancelation cutoff date may vary based the order deadline for the season

How to Plan Your Order

Quarter-Side Orders CRNB orders are cut, vacuumed packaged and boxed into mixed quarter side orders. A mixed cut order can include cuts from the right or left, or front or back sides.  We try to include approximately the same array of cuts in each order, but the exact weight and cuts in each order will vary.  Also because CRNB is from yearling steers, the cuts will be smaller.  Based on prior years, the average weight of a mixed quarter-side order was 62 pounds, with a range of about 55-75 pounds. According to the American Meat Institute the average American consumes 66.4 pounds of beef per year. Assuming you consume the average, 4 mixed quarter side orders of CRNB will serve a family of 4 or more for a year and 1 quarter side will serve 1 person for a year.

# People

Ave. Annual   Beef Consumption in lbs.

2

130

3

200

4

270

5

330

Although every order will vary, we expect our average yearling steer to be about 750 pounds. Use the table below to provide a guide to determine the amount of beef that is right for you.
Average weight in pounds of mixed cut orders based on harvest   in prior years

4 Quarters -   lbs.

(8 boxes)

2 Quarters -   lbs.

(4 boxes)

1 Quarter- lbs.

(2 boxes)

Live weight at harvest

750 lbs.

375 lbs.

187 lbs.

Final cut and packaged weight – Compare this to your average   consumption

248 lbs.

124 lbs.

62 lbs.

Approx Freezer space required in   Cubic Feet (3.6 CF /100 lbs. food)

8.9 cf.

4.5 cf.

2.2 cf.

Cuts You will get an array of the best cuts from your order given the actual size of the steer.  Our goal is to provide you with the best steak and roast cuts first and then additional cuts including fajita, stew, ground and patties so as to waste as little as possible.  See the Sample Cut List for the array of cuts in mixed quarter side order, but remember that each boxed order varies from the average in terms of the exact weight and cuts included. Freezer Space For your planning, you will need freezer space to store your natural beef.  Refer to the table above as a guide to determine the freezer space needed to store your order. Find a Partner to Share an Order If you do not eat that much beef or you want to try it out in a smaller quantity we encourage you to find a friend to split a mixed quarter-side order (a quarter-side is about 62 pounds). 

Place Your Natural Beef Order

1.      Order and Make Deposit before Order Deadline: Please print and complete the CRNB Order Form and mail with your check for the $200.00 deposit to:

Connolly Ranch Inc.

PO Box 1122, Tracy, CA 95378

Fax # 209-832-9736

We process a limited amount of CRNB each year and will take orders until the order deadline or while supplies last. 2.     Pay Balance on Order at time of pick-up: After your natural grass fed beef is processed in June, we will contact you about the order pick-up place and date.  Pick-up will be in Tracy. We will set a single date and time window for you to pick up your beef.  The pick-up date for all orders is targeted for a single day in mid to late July. On the order pick-up date you will pay the balance due based on the actual weight of your order.  Payment can be made by check at the time you pick-up your order. Please contact us at 209-836-0768, crnb@connollyranch.com if you have any questions or need more information.  

How to Order Your Connolly Ranch Natural Beef

At this time, buy more about we sell our natural grass fed beef in bulk quantities of a mixed quarter-side with the price based on the actual packaged weight. Following is a general description of our order process, Migraine although the order deadlines, viagra dosage quantities and prices will be set each season around April. Orders for each year can generally be placed between April 1 and June 1 for the annual June sale. We will post the exact date that we will start to take orders.  We sell a limited amount of CRNB based on orders/deposits received.  To place an order, complete a CRNB Order Form and pay the initial deposit of $200 that will be applied to your final invoice. We harvest based on the season’s rain, grass growth and other conditions.  Our goal is to provide you with the largest, healthiest natural grass fed beef.  We generally harvest in mid to late June and have your order ready for pick-up by the end of July. The pick-up location will be in Tracy on certain date and time we set. For processing we use a USDA inspected processor. The beef is dry aged about 15-20 days and then cut, individually vacuum packaged, labeled, boxed and frozen. We set a single order pick-up day, usually a weekday, where all customers pick-up their order on the same day.  We will notify you when and where in Tracy you can pick-up your order. At the time of pick-up you will pay the balance due based on the actual weight of your boxed order. Prices and Order Deadline Connolly Ranch Natural Beef prices are updated annually and set around April for the upcoming June Sale. Please refer to the current season order page for the order deadline and price for the current season. We sell CRNB in bulk mixed quarter-side orders only and will fill orders while the supply lasts.  The price is on a flat per pound basis for beef that is cut, packaged, labeled, frozen and boxed. Deposit and Payment You may order your Connolly Ranch Natural Beef between about April 1 and June 1 of each year (we will post the exact order period).  A $200 deposit is required to place your order.  Your deposit will apply to the final invoice which will be determined based on the final weight when you pick up your order in July.  Your deposit and final invoice may be paid by check. Refund Policy If you cancel before May 15 you will receive a full refund.  After May 15 we are not able to refund any portion of your deposit as we have already started work to prepare for the June sale. We do ask that you please let us know even if you decide to cancel your order after May 15 as we are dealing with live animals and a perishable product. Please be aware that the exact refund cancelation cutoff date may vary based the order deadline for the season

How to Plan Your Order

Quarter-Side Orders CRNB orders are cut, vacuumed packaged and boxed into mixed quarter side orders. A mixed cut order can include cuts from the right or left, or front or back sides.  We try to include approximately the same array of cuts in each order, but the exact weight and cuts in each order will vary.  Also because CRNB is from yearling steers, the cuts will be smaller.  Based on prior years, the average weight of a mixed quarter-side order was 62 pounds, with a range of about 55-75 pounds. According to the American Meat Institute the average American consumes 66.4 pounds of beef per year. Assuming you consume the average, 4 mixed quarter side orders of CRNB will serve a family of 4 or more for a year and 1 quarter side will serve 1 person for a year.

# People

Ave. Annual   Beef Consumption in lbs.

2

130

3

200

4

270

5

330

Although every order will vary, we expect our average yearling steer to be about 750 pounds. Use the table below to provide a guide to determine the amount of beef that is right for you.
Average weight in pounds of mixed cut orders based on harvest   in prior years

4 Quarters -   lbs.

(8 boxes)

2 Quarters -   lbs.

(4 boxes)

1 Quarter- lbs.

(2 boxes)

Live weight at harvest

750 lbs.

375 lbs.

187 lbs.

Final cut and packaged weight – Compare this to your average   consumption

248 lbs.

124 lbs.

62 lbs.

Approx Freezer space required in   Cubic Feet (3.6 CF /100 lbs. food)

8.9 cf.

4.5 cf.

2.2 cf.

Cuts You will get an array of the best cuts from your order given the actual size of the steer.  Our goal is to provide you with the best steak and roast cuts first and then additional cuts including fajita, stew, ground and patties so as to waste as little as possible.  See the Sample Cut List for the array of cuts in mixed quarter side order, but remember that each boxed order varies from the average in terms of the exact weight and cuts included. Freezer Space For your planning, you will need freezer space to store your natural beef.  Refer to the table above as a guide to determine the freezer space needed to store your order. Find a Partner to Share an Order If you do not eat that much beef or you want to try it out in a smaller quantity we encourage you to find a friend to split a mixed quarter-side order (a quarter-side is about 62 pounds). 

Place Your Natural Beef Order

Please see our current season order page for order deadline and price details. 1.      Order and Make Deposit before Order Deadline: Please print and complete the CRNB Order Form and mail with your check for the $200.00 deposit to:

Connolly Ranch Inc.

PO Box 1122, Tracy, CA 95378

Fax # 209-832-9736

We process a limited amount of CRNB each year and will take orders until the order deadline or while supplies last. 2.     Pay Balance on Order at time of pick-up: After your natural grass fed beef is processed in June, we will contact you about the order pick-up place and date.  Pick-up will be in Tracy. We will set a single date and time window for you to pick up your beef.  The pick-up date for all orders is targeted for a single day in mid to late July. On the order pick-up date you will pay the balance due based on the actual weight of your order.  Payment can be made by check at the time you pick-up your order. Please contact us at 209-836-0768, crnb@connollyranch.com if you have any questions or need more information.   April 2012 Update - The drought this season has delayed our decision about how much CRNB we will harvest.  We will know by the end of May.  At that time we will announce our order deadline and prices. If you would like to be placed on our order waiting list, sovaldi please email you coomplete contact information (name, treatment email, mailing address, phone). Thank you. ________________________________   Order Deadline -  To be set in late May (orders accepted while supplies last) $Price per Pound - To be set in late May (mixed quarter-side orders only) Refund Cutoff Date - To be set in late May    Place Your Natural Beef Order 1.      Order and Make Deposit before Order Deadline: Please print and complete the CRNB Order Form and mail with your check for the $200.00 deposit to: Connolly Ranch Inc. PO Box 1122, Tracy, CA 95378 Fax # 209-832-9736 We process a limited amount of CRNB each year and will take orders until the order deadline or while supplies last. 2.     Pay Balance on Order at time of pick-up: After your natural grass fed beef is processed in June, we will contact you about the order pick-up place and date.  Pick-up will be in Tracy. We will set a single date and time window for you to pick up your beef.  The pick-up date for all orders is targeted for a single day in mid to late July. On the order pick-up date you will pay the balance due based on the actual weight of your order.  Payment can be made by check at the time you pick-up your order. Please contact us at 209-836-0768, crnb@connollyranch.com if you have any questions or need more information.
 Locally Raised – All Grass Fed – All Natural 

Summer Sunset from Bald Mountain

Connolly Ranch, decease located in San Joaquin and Alameda Counties, generic is a family owned and operated cattle ranch providing all natural, all grass-fed beef direct to consumers. Connolly Ranch Natural Beef comes from the ranch’s Black Angus herd that is naturally raised on open pasture land and receives no growth hormones, implants, antibiotics or grain. We value the land and what nature provides, hard work and our 135 year family tradition of ranching.  Our vision is to manage the ranch land and cattle operation in a sustainable manner that protects the land’s beauty and natural resources. Our mission is to maintain the ranch as open space that is passed on for another generation. Connolly Ranch Natural Beef is Locally Raised, All Grass-Fed and All Natural.